Group shot of herb crusted rump of lamb, burella on sourdough toast, and chocolate mousse with blue vanilla ice cream. Served with a cold glass of pinot grigio.

Eat & Drink

Miso glazed cod with king oyster mushroom, soy dressed rice noodles.

Dine in the heart of Henley-on-Thames

At The Bull, we are proud of our seasonal menus and special dishes. Our sumptuous menu sources the freshest ingredients and premium products in all our food and drink. Why not couple a feast with a Brakspear ale or one of our tasty seasonal cocktails?

Mussels in white wine & garlic cream, toasted sourdough.

Provenance & Sustainability

At The Bull, we take pride in offering the finest British fare sourced from local producers who share our commitment to sustainability. Our menu reflects our dedication to quality, featuring fresh, seasonal dishes crafted with care by our culinary experts.

Our commitment to excellence doesn't stop at the plate. We're also dedicated to providing a memorable dining experience in our charming and diverse spaces. Whether you prefer the open air of charming courtyard, our conservatory's elegance, the rustic restaurant's warmth, or the cosy ambience of our historical pub, there's a space to suit every mood and occasion.

Smoked salmon tartare & pickled shallots, crispy potato terrine, herb mayonnaise (NG).
Crispy duck salad, with watermelon and mixed leaves. Water with ice and lemon. Crispy artichoke salad with chicory.
Miso glazed cod with king oyster mushroom, soy dressed rice noodles.
Herb Crusted rump of lamb with potato gratin, crispy sage, baby seasonal vegetables, red wine jus.
Key lime pie with Italian meringue, vanilla ice cream (V).
Burella on toasted sourdough. Smoked harissa ketchup, rocket salad, balsamic pearls (V, VE)